Chocolate - Food of the Gods

 Chocolate - Food of the Gods

Chocolate is believed by the Aztecs as 'food of the gods'. Chocolate contains ingredients that are believed to affect the brain and nervous system also contains a substance called theobromine, which is similar to caffeine but in the lower levels. Theobromine Theobroma comes from the word meaning 'theo' is 'god' and 'brosi' is 'food', so that theobromine is defined as 'food of the Gods'.

Chocolate contains antioxidants (an enzyme that can prevent the formation of cancer cells) that is greater than the antioxidants found in red wine.

Brown is also believed to be aphrodisiac food, namely food additive passion, brings feelings of pleasure and joy in which to consume them. The secret is the combination of both these foods: a glass of red wine and a piece of dark chocolate.

Feel free to try, a glass of Cabernet and a piece of dark chocolate couverture. Enjoy, and feel the blend of red wine in your throat with a sensation of chocolate that melt in your mouth. The second sensation of pleasure and the food was definitely bring your sense of floating and flying high.

A piece of chocolate that 'so sweet and melted in your mouth' could melt the cold atmosphere is warm and very 'friendly' .... So, do not ever forget to bring chocolate that you buy when you visit the home of a friend or family, because a piece of chocolate can bring intimacy in every meeting.

Brown is now made in the form of diverse, adapted to the human desire for exploration and expression in the culinary arts. From the 'original Chocolates' which only contains cocoa mass, cocoa butter, sugar and milk, chocolate experts now add a variety of other flavors into the chocolate batter, thus create a world of chocolate is not limited.
Chocolate with herbs? It had never suspected that in fact it was well liked. Ginger, cinnamon, deaf (star anise), chili, sea salt, just a few herbs that have been widely used by Chocolatier in their test kitchen.

When you also a fan of chocolate, there's no harm in your spare time trying to be creative with couverture chocolate sold in stores their cakes and trying to be an 'expert chocolate' by adding a new sense of your own fantasy results. Who knows, with your homemade chocolate that your friends will increasingly feel the warmth of friendship with you.
How to Select Chocolate The Qualified?

There's so much chocolate on the market, from low cost to the price exorbitant. What exactly distinguishes, so the price can vary so much?

A good chocolate should be 'fresh', has a distinctive aroma of chocolate, because it uses high quality cocoa beans and 'real dairy butter', not too sweet because the content is more dominant than the brown sugar content, and use 'real flavor' of natural materials .

All the components that cause the price of a good chocolate can be much higher than low-quality chocolate. But the high price is certainly balanced by the pleasure obtained by the buyers. Therefore we need to be critical in determining where the chocolate that we will buy or use, because a wrong choice will cause disappointment in the future.